Konnyaku has been regarded as a marvellous health food for over 1500 years in Japan! Shirataki noodle is made from what is called “konnyaku potato’ and calcium hydroxide. Shirataki noodle is rich in minerals, very low in calories and absolutely no fat. Calories? Yes, but it is so few in normal quantities that they are negligible in number.

97% of Konnyaku is water and 3% is glucomannan – a special dietary fibre not easy for human to digest. Konnyaku is an ideal food for weight management because it expends in the digestive system and gives you the feeling that your stomach is full. Konnyaku also goes through the intestines and cleans toxins at the same time. It’s long been called a ‘broom for the stomach’ in Japan.

Zero Carb
Zero Calories
Zero Fat
Zero Sodium
Gluten Free
Soy Free
Cholesterol Free
Vegan

How to cook:

Zeroodle is precooked.

Rinse thoroughly with cold water for 1 minute and drain.

Boil for 30 seconds or microwave for 1 minute. Do Not Overcook, noodle will be chewy. Drain and dry with paper tower. For best taste, let Zeroodle sit for a while to dry very well. To save time! Prepare many bags of Zeroodle and keep refrigerated.

Use Zeroodle in soups, Stir-fry, stews, casseroles and any pasta dishes.

Ingerdients: Purified Water, Konnyaku(Konjac Flour) and Calcium Hydroxide.

Check out our Recipes for great meal ideas.

Lori Kennedy Lunch Recipe with Zeroodle

Posted by Rajat Kalra on October 14, 2013. 0 Comments